Jalapeno Dressing
Ingredients
- 1 batch cornbread ⓘ
- 6 slices day old white bread, torn into bite size pieces ⓘ
- 1/3 to 2/3 c. finely chopped pickled jalapeno peppers ⓘ
- 1/4 to 1/2 c. pickled jalapeno pepper juice ⓘ
- 2 c. chopped green onions
- 1/4 c. bacon drippings, butter or mayonnaise
- 2 c. chopped celery with leaves ⓘ
- 1 c. water ⓘ
- 1/4 tsp. salt and black pepper ⓘ
- 1 c. turkey or chicken broth ⓘ
Instructions
- Crumble cornbread into
- a large bowl.
- Add white bread, jalapeno peppers and juice; toss to mix.
- Heat bacon drippings in a large
- skillet
- over
- medium-high
- heat.
- Add
- onions and celery.
- Cook 3
- minutes, stirring twice.
- Add water, salt and black pepper.
- Reduce heat
- to
- medium,
- cover and cook 5 to 7 minutes.
- Celery is crisp-tender.
- Add bread to mixture.
- Stir in broth a
- little
- at
- a time until well blended and stuffing was moist as
- desired.
- Spoon into turkey or bake in a greased 4 quart baking dish in 350° oven about 30 minutes until heated through. Makes 14 cups, enough for 12 to 15 pound turkey.
- My husband loves this, he doesn't like chicken in his dressing.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).