Jam Nut Cake

Name: Jam Nut Cake
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1 c. buttermilk; 2 c. jam; 2 c. nuts, chopped; 6 eggs; 2 tsp. cinnamon; 2 tsp. cloves; 2 tsp. nutmeg; 1 box raisins, ground; 1 tsp. vanilla; 1 1/2 tsp. soda

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 c. butter ⓘ
2 c. sugar ⓘ
1 c. buttermilk ⓘ
2 c. jam ⓘ
2 c. nuts, chopped ⓘ
6 eggs ⓘ
2 tsp. cinnamon ⓘ
2 tsp. cloves ⓘ
2 tsp. nutmeg ⓘ
1 box raisins, ground ⓘ
1 tsp. vanilla ⓘ
1 1/2 tsp. soda ⓘ

Instructions

Mix all ingredients together and bake until well done.
Makes 3 layers.
For fruit cake, add 1 jar candied fruits to cake batter.

Nutrition & Diet Analysis (per serving)

1115 kcal 56% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 55.6g 71% DV

Carbs 138.4g 50% DV

Fiber 17.5g 63% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 357mg 16% DV

Potassium 1092.8mg 23% DV

Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV

Vitamin C 10.8mg 12% DV

Vitamin D 0.3mcg 2% DV

Calcium 394.5mg 30% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fruity Dip

Key West Ribs

Lemon Blueberry Poppy Seed Bread

Fusilli With Chicken And Roasted Vegetables

Chocolate Cola Cake

Five Minute Cabbage