Jane'S Potato Casserole
Jane's Potato Casserole is a comforting, cheesy baked dish featuring shredded hash browns, creamy chicken soup, onions, and sharp cheddar. Topped with crispy cornflakes and butter, it's perfect for family dinners or potlucks, offering warm, savory flavors with a satisfying crunch. Optionally, add ham for a main course.
Ingredients
Instructions
- Thaw the frozen hash browns for 2 hours.
- In a mixing bowl, combine the cream of chicken soup, softened oleo, salt, pepper, chopped onion, grated Cheddar cheese, and sour cream; mix well.
- Spread the mixture evenly in a greased 13 x 9-inch baking pan.
- Top with crushed cornflakes and melted butter.
- Bake at 350°F (175°C) for 45 minutes, uncovered, until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using cream of mushroom soup instead of cream of chicken. You can also substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a spicier kick. If you're short on time, you can use pre-chopped frozen onions. Ensure the hash browns are well-thawed to avoid excess moisture, which can make the casserole soggy.
Serving Suggestions
This casserole is a fantastic side dish for holiday meals and pairs beautifully with Fix-Ahead Chicken. For a complete meal, serve alongside a fresh green salad or steamed vegetables. You can also add a side of crusty bread to soak up the creamy goodness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Potato Casserole contains roughly 819 calories, with 4g protein, 29g carbohydrates, and 76g fat. Note that it is relatively high in sodium, at 1573mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes before baking as instructed.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the cream of chicken soup with a vegetarian cream of mushroom soup. Additionally, ensure that the butter used is plant-based if you're aiming for a completely vegetarian dish.
Can I use fresh potatoes instead of frozen hash browns?
While frozen hash browns offer convenience, you can use fresh potatoes. Simply peel and grate them, then parboil for a few minutes to soften before mixing with the other ingredients. This may alter the texture slightly but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).