Pizza Fingers
Crispy, cheesy pizza fingers with pepperoni and optional toppings, perfect for sharing as a fun appetizer or snack with flavorful dipping sauce. Great for gatherings and casual bites.
Ingredients
Instructions
- Cut the mozzarella cheese into 3 x 1/4 x 1/4-inch strips and set aside.
- Lay slices of pepperoni (4 pieces) overlapped to fill 15 or 16 egg roll wraps.
- Place the cheese strips onto the overlapping pepperoni slices.
- Lay an egg roll wrap diamond-wise and put a teaspoon of pizza sauce on the corner nearest you.
- Place the pepperoni and cheese onto the sauce.
- Sprinkle with Parmesan cheese and add optional ingredients sparingly.
- Baste the wrap across from the fillings with sauce.
- Roll the egg roll wrap according to the package instructions.
- Deep fry until golden brown and the cheese starts to come out of the pizza finger.
- Heat extra pizza sauce for dipping.
- Serve the pizza fingers hot with dipping sauce.
Tips & Substitutions
For a great flavor combination, consider adding sautéed onions and peppers to your filling. If you're looking for a healthier option, swap out the pepperoni for turkey pepperoni or omit it entirely for a vegetarian version. You can also use different cheeses like cheddar or provolone for a unique twist. Ensure your oil is hot enough before frying for a crispy texture.
Serving Suggestions
Serve these pizza fingers hot with a side of extra heated pizza sauce for dipping. They make a fantastic appetizer for parties or game days and can be paired with a fresh salad or veggie platter for a balanced meal. For a fun twist, try serving them alongside Calzones With Pasta Sauce.
Storage & Reheating
Store leftover pizza fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an air fryer or oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Fingers contains roughly 1699 calories, with 25g protein, 104g carbohydrates, and 134g fat. It is an excellent source of calcium (57% of the Daily Value), protein (51% of the Daily Value), and potassium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza fingers ahead of time?
Yes, you can assemble the pizza fingers in advance, cover them tightly, and refrigerate for up to 24 hours before frying. Just make sure to let them come to room temperature before frying for even cooking.
What dipping sauces pair well with pizza fingers?
In addition to pizza sauce, ranch dressing, garlic sauce, or marinara are great accompaniments. You can also experiment with spicy sauces or creamy dips to enhance the flavors of the pizza fingers.
Can I bake these instead of frying?
Absolutely! To bake, preheat your oven to 400°F (200°C), place the assembled pizza fingers on a baking sheet, and brush them lightly with oil. Bake for about 15-20 minutes or until golden brown and crispy, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).