Potluck Lasagne(Lasagne Roll-Ups)
Creamy lasagne roll-ups featuring flavorful Italian sausage, spinach, and cheeses, baked to perfection. Perfect for potlucks, family dinners, or entertaining guests with rich, comforting flavors.
Ingredients
- 1 lb sweet Italian sausage ⓘ
- 1/2 cup chopped onion ⓘ
- 1 crushed garlic clove ⓘ
- 6 oz can tomato paste ⓘ
- 6 oz can tomato sauce ⓘ
- 1 2/3 cups water ⓘ
- 1 teaspoon oregano leaves
- 1/2 teaspoon basil leaves ⓘ
- 1/2 teaspoon crushed rosemary ⓘ
- 10 oz package frozen chopped spinach ⓘ
- 2 cups ricotta cheese ⓘ
- 1 cup grated Parmesan cheese ⓘ
- 1 1/2 cups shredded Mozzarella cheese ⓘ
- 1 slightly beaten egg ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 10 cooked, drained lasagne noodles ⓘ
Instructions
- Remove casings from sausage and crumble.
- Brown sausage with chopped onion and crushed garlic in a deep saucepan.
- Pour off excess fat.
- Add tomato paste, tomato sauce, water (wine), oregano, basil, and rosemary to the saucepan.
- Cover and boil gently for 20 minutes.
- Cook and thoroughly drain the frozen chopped spinach.
- In a mixing bowl, combine ricotta cheese, grated Parmesan, shredded Mozzarella, beaten egg, salt, and pepper.
- Spread a thin layer of meat sauce on the bottom of a baking dish.
- Lay each cooked lasagne noodle flat, spread with cheese mixture, and roll up.
- Place rolled lasagne in the baking dish seam side down.
- Top with remaining meat sauce and sprinkle with additional cheese if desired.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.
Tips & Substitutions
For a healthier twist, substitute turkey sausage for the sweet Italian sausage and use low-fat ricotta cheese. You can also swap the frozen spinach for fresh spinach; just sauté it until wilted. Adding a pinch of red pepper flakes can give the dish a nice kick. If you have extra meat sauce, consider using it in other Italian recipes like Calzones With Pasta Sauce.
Serving Suggestions
Serve the lasagna roll-ups with a side salad and garlic bread for a complete meal. A light Caesar salad or a simple arugula salad pairs beautifully with this dish. For a heartier option, consider serving alongside Baked Penne And Sausage, Zucchini And Fontina. Finish with a sprinkle of fresh basil or parsley for a touch of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potluck Lasagne(Lasagne Roll-Ups) contains roughly 640 calories, with 16g protein, 124g carbohydrates, and 17g fat. It is an excellent source of iron (157% of the Daily Value), dietary fiber (131% of the Daily Value), and calcium (90% of the Daily Value). Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the lasagne roll-ups a day in advance. Assemble them completely and store them covered in the refrigerator. When ready to bake, add an extra 5-10 minutes to the cooking time to ensure they are heated through.
What can I use instead of ricotta cheese?
If you don't have ricotta cheese, cottage cheese can be a great substitute. For a dairy-free option, consider using blended silken tofu mixed with a bit of nutritional yeast for flavor. This will give you a similar texture while keeping the dish creamy.
Can I freeze the lasagne roll-ups?
Absolutely! You can freeze the assembled uncooked roll-ups. Just place them in a freezer-safe container or wrap tightly in plastic wrap. When ready to bake, thaw in the refrigerator overnight and then bake as directed. They can also be stored cooked for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).