"Easy" Chocolate Zucchini Bread
A moist, chocolatey zucchini bread with a hint of cinnamon and cloves, studded with walnuts and chocolate chips, perfect for a quick snack or dessert.
Ingredients
Instructions
- Put the buttermilk, oil, cake mix, egg, cinnamon, and cloves together and beat about 2 minutes at high speed.
- Pour the batter into a greased 13 x 9-inch pan.
- Top with chocolate chips and walnuts.
- Bake at 350°F (175°C) for about 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
1030
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).