Jean'S Dijon Salad Dressing
A tangy and flavorful Dijon salad dressing with garlic, vinegar, and herbs, perfect for fresh greens and suitable for those who enjoy bold, savory flavors.
Ingredients
Instructions
- Combine Dijon mustard and vinegars in a blender.
- Add all ingredients except oil and whirl until blended.
- With the blender running, add oil one tablespoon at a time.
- Chill the dressing.
- Serve on salad greens.
Tips & Substitutions
For a creamier texture, consider adding a spoonful of mayonnaise or Greek yogurt to the dressing. You can substitute the Dijon mustard with whole grain mustard for a different flavor profile. If you don’t have red wine vinegar, balsamic vinegar can work in a pinch. For a punch of flavor, try adding fresh herbs like parsley or chives.
Serving Suggestions
This zesty dressing pairs beautifully with crisp salad greens, roasted vegetables, or even as a marinade for grilled chicken. It can also enhance the flavors of dishes like Wild Rice And Pepper Salad. Consider serving it alongside fresh bread or as a dipping sauce for raw veggies.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. If the dressing thickens after chilling, whisk in a little water or more vinegar to reach your desired consistency before serving. It’s best to give it a good shake or stir before using.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Dijon Salad Dressing contains roughly 165 calories, with 1g protein, 7g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 1485mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day or two in advance. The flavors will meld and improve over time. Just be sure to store it in the refrigerator and give it a good shake before serving.
Is this dressing suitable for vegans?
Yes, this recipe is suitable for vegans since it does not contain any animal products. The ingredients are all plant-based, making it a great choice for those following vegan recipes.
What can I use this dressing on besides salads?
This dressing is versatile and can be used as a marinade for grilled meats or vegetables, drizzled on roasted potatoes, or even as a dip for fresh veggies. It can also enhance the flavors of dishes like Apple Mold Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).