Jean'S Sweet Potato Pie
A creamy, spiced sweet potato pie with a rich flavor profile, perfect for holiday gatherings or cozy desserts, appealing to those who love classic comfort foods.
Ingredients
Instructions
- Cook sweet potatoes until done, peel, and beat with a mixer until free of lumps.
- Add white sugar, light brown sugar, butter, allspice, cinnamon, evaporated milk, egg, and vanilla pudding mix; mix well.
- Pour the mixture into a 9-inch unbaked pie shell.
- Bake in a preheated 425°F oven for 5 minutes.
- Reduce temperature to 325°F and continue baking for 30 minutes until set.
Tips & Substitutions
For a smoother filling, ensure the sweet potatoes are well-mashed and free of lumps. You can substitute the evaporated milk with coconut milk for a dairy-free version. If you prefer a more intense flavor, consider adding a pinch of nutmeg alongside the spices. Also, using a pre-made pie crust can save time without compromising taste.
Serving Suggestions
Serve Jean's Sweet Potato Pie slightly warm or at room temperature, topped with whipped cream or vanilla ice cream for added indulgence. It pairs beautifully with Fresh Fruit Bread for a delightful dessert spread. Consider complementing it with a spiced tea or coffee to enhance the flavors.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a 350°F oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Sweet Potato Pie contains roughly 507 calories, with 6g protein, 76g carbohydrates, and 22g fat. It is an excellent source of potassium (22% of the Daily Value), dietary fiber (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of iron and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just ensure to drain them well and mash until smooth. This will save time and still yield a delicious pie, though fresh sweet potatoes provide a richer flavor.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. A toothpick inserted into the filling should come out clean. Keep an eye on the crust to ensure it doesn't over-brown while baking.
Can I freeze the pie for later?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed. This is a great way to prepare ahead for holidays or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).