Jeff'S Beef Stew
A hearty beef stew with tender chunks of meat, potatoes, carrots, mushrooms, and cheesy tortellini, flavored with seasoned barbecue sauce and savory vegetables, perfect for comforting family meals.
Ingredients
Instructions
- Cut the beef roast into 1/2-inch cubes.
- In a skillet, melt 3 tablespoons of butter and brown the beef cubes.
- Add Durkee Grill Creations original beef seasoning and Open Pit Brown Sugar and Spice barbecue sauce while browning the meat.
- Transfer the browned meat to a crock-pot and add water, chopped potatoes, carrots, and chopped celery.
- Cook on High for 6 to 8 hours.
- During the last 40 minutes of cooking, add sliced fresh mushrooms and tortellini.
Tips & Substitutions
For a richer flavor, consider searing the beef roast in batches to avoid overcrowding the skillet. You can substitute the beef roast with stew meat or chuck roast for a tender result. If you prefer a thicker stew, add a cornstarch slurry towards the end of cooking. Fresh herbs like thyme or bay leaves can enhance the flavor profile, similar to what you might find in Midwest Chili.
Serving Suggestions
Serve this hearty beef stew with crusty bread or over a bed of rice for a complete meal. Pair it with a simple side salad or roasted vegetables for balance. It also works well with a glass of red wine. For a different twist, try serving alongside Mac-N-Cheese Casserole for comfort food at its best.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stovetop over medium heat until heated through, adding a splash of broth if it thickens too much. Alternatively, microwave in a covered container, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Jeff'S Beef Stew contains roughly 351 calories, with 8g protein, 64g carbohydrates, and 8g fat. It is a good source of potassium (17% of the Daily Value), protein (16% of the Daily Value), and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables instead of fresh. Just add them along with the broth and other ingredients. Keep in mind that frozen vegetables may cook faster, so check for doneness sooner than with fresh.
How can I make this stew spicier?
To add heat, consider incorporating diced jalapeños or a splash of hot sauce while cooking. Alternatively, sprinkle in some crushed red pepper flakes or cayenne pepper to taste. Adjust according to your heat preference.
Is there a vegetarian version of this stew?
Yes, you can create a vegetarian version by replacing the beef with hearty vegetables like mushrooms and eggplant, and using vegetable broth instead of water. Add more beans or lentils for protein, and season with similar spices for depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).