Jerline'S Prune Cake
Ingredients
Instructions
- Cook and chop prunes.
- Blend sugar, oil, eggs and vanilla. Sift dry ingredients together and add to sugar mixture, alternately with the milk.
- Add nuts and prunes; mix well.
- Pour into greased and floured tube pan.
- Bake at 300° for 1 hour.
- When done, remove from oven and frost while hot, using Buttermilk Frosting.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).