Jiffy Tacos
Juicy ground beef tacos with seasoned meat, fresh lettuce, tomatoes, and melted cheese, perfect for casual dinners or Taco Tuesdays with family and friends.
Ingredients
Instructions
- Crumble ground beef into a 1 1/2-quart casserole.
- Add chopped onion, catsup, chili powder, salt, pepper, and garlic powder.
- Microwave at high for 6 to 7 minutes, stirring at 2-minute intervals.
- Drain away grease from the cooked meat.
- Spoon 3 tablespoons of meat mixture into each taco shell.
- Top with shredded lettuce, chopped tomatoes, and shredded cheese.
- Serve with commercial taco sauce.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).