Jim Wogan'S T V 6 Big Board Chimichangas
Crispy, cheesy chimichangas filled with seasoned ground beef and melted cheese, perfect for a flavorful appetizer or hearty snack that appeals to comfort food lovers.
Ingredients
Instructions
- Cook ground beef in a skillet.
- Pour in 1/2 jar of picante sauce with the beef.
- Wrap a portion of beef and shredded cheese in each flour tortilla.
- Place filled tortillas 1 inch apart on a lightly greased, shallow cookie sheet.
- Lightly brush the tops of filled tortillas with squeeze margarine or vegetable oil.
- Bake at 425°F for 10 minutes, until slightly browned and crisp.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or chili powder to the ground beef while cooking. You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, use black beans or sautéed vegetables instead of meat. Try using whole wheat tortillas for a healthier twist.
Serving Suggestions
Serve these chimichangas with a dollop of sour cream and a drizzle of picante sauce on top. They pair well with a side of Mexican rice or refried beans for a complete meal. For a refreshing touch, add a side salad with avocado and lime dressing to balance the flavors.
Storage & Reheating
Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through, ensuring they retain their crispiness. You can also microwave them, but they may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Jim Wogan'S T V 6 Big Board Chimichangas contains roughly 21 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chimichangas ahead of time?
Yes, you can prepare the chimichangas and assemble them a day in advance. Just cover them tightly with plastic wrap and refrigerate. Bake them just before serving for the best texture and flavor.
What can I do with leftover ingredients?
Leftover ground beef can be used in various dishes like Beef Chiliquillas or stuffed into bell peppers. Shredded cheese can top salads or baked dishes, and extra tortillas can be used to make quesadillas or breakfast burritos.
Can I freeze the chimichangas?
Absolutely! You can freeze the assembled, unbaked chimichangas. Wrap them tightly in plastic wrap and then in aluminum foil. To bake, thaw them overnight in the fridge and bake as directed, or bake from frozen for a few extra minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).