Jim'S Shanghai Beef
Jim's Shanghai Beef offers tender beef strips in a savory soy sauce and water chestnut glaze, complemented by colorful peppers and scallions—perfect for quick, flavorful meals.
Ingredients
Instructions
- Saute beef in oil in a large skillet until browned, about 5 minutes.
- Add cornstarch and blend well.
- Add beef broth, water chestnuts, red peppers, scallions, soy sauce, and black pepper. Bring to a full boil.
- Stir frequently to prevent sticking. Stir in Minute rice and cover.
- Remove from heat and let stand for 5 minutes.
- Fluff with a fork before serving.
Tips & Substitutions
For a more flavorful dish, marinate the beef strips in soy sauce, garlic, and ginger for at least 30 minutes before cooking. If you don't have water chestnuts, sliced bell peppers or snap peas can provide a similar crunchy texture. Be sure to stir frequently as the dish cooks to prevent sticking, especially with the cornstarch thickening the sauce.
Serving Suggestions
Serve Jim's Shanghai Beef over fluffy rice or alongside steamed vegetables for a complete meal. It pairs beautifully with Japanese Fried Rice (Becky'S Favorite) for added flavor and variety. Garnish with additional scallions or sesame seeds for a touch of freshness and crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of beef broth if needed to loosen the sauce. Avoid microwaving as it can make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Shanghai Beef contains roughly 785 calories, with 4g protein, 23g carbohydrates, and 77g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute flank steak or sirloin for round steak. Just ensure you slice the meat thinly against the grain to maintain tenderness. Each cut will bring its own unique flavor and texture to the dish.
Is it possible to make this dish gluten-free?
Absolutely! Simply use a gluten-free soy sauce or tamari in place of regular soy sauce. Make sure to check the labels on the beef broth and cornstarch to ensure they are also gluten-free.
What vegetables can I add to this stir-fry?
You can customize this dish by adding vegetables like broccoli, snap peas, or carrots. Just make sure to add them according to their cooking time; firmer vegetables should go in earlier, while softer ones can be added towards the end.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).