Jim'S Shanghai Beef

Beef
Prep: 10 min Cook: 15 min Serves: 6 Cuisine: Chinese

Jim's Shanghai Beef offers tender beef strips in a savory soy sauce and water chestnut glaze, complemented by colorful peppers and scallions—perfect for quick, flavorful meals.

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Ingredients

  • 1 lb. round steak, cut into thin strips ⓘ
  • 2 Tbsp. oil ⓘ
  • 2 Tbsp. cornstarch ⓘ
  • 1 1/2 c. beef broth
  • 1 (8 oz.) can sliced water chestnuts, drained ⓘ
  • 1 medium red pepper, chopped ⓘ
  • 5 scallions, cut diagonally into 1-inch pieces ⓘ
  • 3 Tbsp. soy sauce ⓘ
  • 1/4 tsp. black pepper ⓘ

Instructions

  1. Saute beef in oil in a large skillet until browned, about 5 minutes.
  2. Add cornstarch and blend well.
  3. Add beef broth, water chestnuts, red peppers, scallions, soy sauce, and black pepper. Bring to a full boil.
  4. Stir frequently to prevent sticking. Stir in Minute rice and cover.
  5. Remove from heat and let stand for 5 minutes.
  6. Fluff with a fork before serving.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 26.7g 34% DV
Carbs 65.8g 24% DV
Fiber 8.5g 30% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 2067mg 90% DV
Potassium 644mg 14% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 37.1mg 41% DV
Calcium 143.3mg 11% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil black pepper soy sauce green onion red pepper beef broth cornstarch rice

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