Joanne'S Pineapple Banana Bread

Prep: 20 min Cook: 60 min Cuisine: American

Joanne's Pineapple Banana Bread offers a moist, flavorful treat combining the sweetness of bananas and pineapple with warm cinnamon and crunchy pecans. Perfect for breakfast or dessert, it appeals to fruit lovers and those seeking a comforting, homemade baked good with tropical hints.

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Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup oil
  • 3 eggs
  • 2 cups bananas, thinly sliced
  • 1 small can crushed pineapple
  • 1 teaspoon vanilla
  • 1 cup pecans

Instructions

  1. Stir the ingredients well with a spoon until combined.
  2. Pour the batter into a greased baking pan.
  3. Bake for 1 hour at 300°F (150°C) until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

852 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 51.7g 66% DV
Carbs 82.5g 30% DV
Fiber 5.4g 19% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 12491.5mg 100% DV
Potassium 510.5mg 11% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 13.5mg 15% DV
Calcium 1612.5mg 100% DV
Iron 5.8mg 32% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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