Ranch-Style Soup
A hearty, flavorful ranch-style soup combining tender rice, peas, and a savory tomato broth, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- In a saucepan, cook chopped onion in hot oil until tender but not brown.
- Stir in chicken broth, rice, tomato puree, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 25 minutes.
- Stir in frozen peas and simmer for an additional 5 minutes.
Tips & Substitutions
For added flavor, consider sautéing garlic along with the onion. You can substitute brown rice for long grain rice; just adjust the cooking time. If you prefer a creamier soup, stir in a splash of cream or milk toward the end. Feel free to add other vegetables such as carrots or corn to enhance the soup, similar to flavors found in other American recipes.
Serving Suggestions
Serve this Ranch-Style Soup with crusty bread or a side salad for a comforting meal. It pairs beautifully with Spicy Barbecue Drumsticks for a heartier dinner spread. Garnish with fresh herbs like parsley or chives for an extra touch. This soup also makes a great starter for a larger meal featuring chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat, adding a splash of broth or water if it thickens too much. Alternatively, you can microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch-Style Soup contains roughly 2226 calories, with 2g protein, 18g carbohydrates, and 243g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of chicken broth?
Yes, using vegetable broth is a great way to make this soup vegetarian-friendly. It will still provide a rich flavor, especially if you choose a high-quality or homemade vegetable broth. Just be aware that the taste may vary slightly from the original recipe.
How can I make this soup thicker?
To thicken the soup, you can add a slurry made of cornstarch and water, or simply mash some of the peas after cooking. If you prefer a creamier texture, consider adding a bit of cream or pureeing a portion of the soup in a blender before returning it to the pot.
Can I freeze this soup for later?
Yes, this soup can be frozen. Allow it to cool completely before transferring to freezer-safe containers. It will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove or in the microwave, adding a little broth if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).