Joyce'S Mexican Cornbread

Name: Joyce'S Mexican Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 slightly beaten eggs; 1 cup sour cream; 1/4 cup oil; 1 cup cream-style corn; 1 1/2 cups self-rising cornmeal; 1 teaspoon salt; 2 tablespoons chopped green peppers; 2 hot peppers chopped; 1 cup grated cheese

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: Mexican

Joyce's Mexican Cornbread offers a flavorful, moist cornbread infused with green and hot peppers, topped with cheesy goodness—perfect as a side dish for family gatherings or casual meals.

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Ingredients

2 slightly beaten eggs ⓘ
1 cup sour cream ⓘ
1/4 cup oil ⓘ
1 cup cream-style corn ⓘ
1 1/2 cups self-rising cornmeal ⓘ
1 teaspoon salt ⓘ
2 tablespoons chopped green peppers ⓘ
2 hot peppers chopped ⓘ
1 cup grated cheese ⓘ

Instructions

Mix all ingredients together, except cheese.
Pour half into a hot, greased 9 x 12 x 2-inch pan.
Sprinkle half of the grated cheese evenly over the batter.
Add the remaining batter into the pan.
Top with the remaining cheese.
Bake in a 450°F oven for 25 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

600 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 33.7g 43% DV

Carbs 66.5g 24% DV

Fiber 8.3g 29% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 10146.2mg 100% DV

Potassium 1049.3mg 22% DV

Cholesterol 75.8mg 25% DV

Vitamins & Minerals

Vitamin A 332.8mcg 37% DV

Vitamin C 62.4mg 69% DV

Calcium 256.5mg 20% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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