Joyce'S Scratch Pancakes
Joyce's Scratch Pancakes are fluffy, hearty, and perfect for family breakfasts or entertaining guests. A classic comfort food with simple, delicious flavors that everyone loves.
Ingredients
Instructions
- Mix together the flour, soda, salt, and baking powder in a large bowl.
- Add the eggs and buttermilk to the dry ingredients and stir until just combined.
- Heat a hot griddle or skillet over medium heat.
- Pour batter onto the griddle to form pancakes.
- Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
- Serve hot with preferred toppings.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).