Judy'S Butterscotch Cheese Cake Bars
Creamy butterscotch and cheese combine in these rich, crunchy bars with a nutty topping, perfect for dessert lovers and entertaining alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Microwave margarine and butterscotch morsels until melted.
- Stir in graham cracker crumbs and chopped nuts with a fork until the mixture forms small crumbs.
- Reserve 2 cups of the mixture for the topping.
- Press the remaining mixture into a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine. If you prefer a nut-free version, simply omit the chopped nuts or substitute with crushed pretzels for added texture. To enhance the butterscotch flavor, add a teaspoon of vanilla extract to the melted mixture. This recipe pairs beautifully with Quick Lemon Pineapple Pie for a delightful dessert spread.
Serving Suggestions
Cut the bars into squares and serve them chilled or at room temperature for the best flavor. Consider garnishing with whipped cream or a drizzle of chocolate sauce for an extra touch. These bars pair wonderfully with a cup of coffee or tea, making them a perfect addition to a dessert table alongside Dairy recipes.
Storage & Reheating
Store any leftover butterscotch cheesecake bars in an airtight container in the refrigerator for up to one week. To reheat, place individual bars in the microwave for about 15-20 seconds, or until warmed through. These bars can also be enjoyed cold, making them a versatile treat.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Butterscotch Cheese Cake Bars contains roughly 495 calories, with 6g protein, 46g carbohydrates, and 33g fat. It is a good source of protein (12% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use walnuts, pecans, or even almonds based on your preference. Just ensure they are finely chopped to mix well with the other ingredients for optimal texture.
Is there a way to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free graham cracker crumbs. Many brands offer gluten-free options that work just as well in this recipe, allowing everyone to enjoy these delicious bars.
How can I make the cheesecake layer lighter and fluffier?
To achieve a lighter cheesecake layer, beat the cream cheese until smooth before adding the egg and condensed milk. Incorporating the egg at room temperature can also help create a fluffier texture. Avoid overmixing after adding the egg to keep it airy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).