Judy'S Corn Casserole
Creamy and cheesy Corn Casserole with a crispy Ritz cracker topping, perfect as a comforting side dish for family dinners or festive gatherings.
Ingredients
Instructions
- Drain and blot the shoepeg corn.
- Place the drained corn in a 2-quart casserole dish.
- Mix together the shredded Cheddar cheese, sour cream, cream of celery soup, and chopped onions.
- Pour the cheese mixture over the corn in the casserole dish.
- Crush the Ritz crackers and toss them with melted margarine.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for the sour cream. You can also use frozen shoepeg corn if canned is unavailable; just thaw it before use. If you prefer a little heat, add some diced jalapeños to the cheese mixture. This dish is versatile, and you can experiment with different cheeses like Monterey Jack. Try pairing it with sides like the Calico Corn Bread.
Serving Suggestions
Serve Judy's Corn Casserole as a delightful side dish at family gatherings or potlucks. It pairs beautifully with grilled meats or a fresh salad for a balanced meal. For a complete spread, consider serving it alongside Debbie'S Party Spread, which complements its flavors well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but be careful not to overheat, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Corn Casserole contains roughly 447 calories, with 15g protein, 51g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (87% of the Daily Value), protein (30% of the Daily Value), and calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom or even a homemade white sauce as a substitute. For a lighter option, consider using a mix of vegetable broth and a bit of cream or milk to achieve a similar consistency.
Is this dish suitable for vegetarians?
Yes, this casserole is vegetarian-friendly, making it a great option for meatless meals. However, always check the soup brand to ensure it doesn't contain meat products. It's a delicious addition to any vegetarian recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).