Debbie'S Party Spread
A creamy, savory party spread with crunchy pecans, green peppers, and pimientos, perfect for dipping or spreading at gatherings and celebrations.
Ingredients
Instructions
- Mix all ingredients thoroughly in a bowl.
- Refrigerate the mixture the day before serving to allow flavors to meld.
- Serve chilled as a dip or spread.
Tips & Substitutions
For a creamier spread, use softened cream cheese and blend until smooth. You can substitute chopped walnuts for pecans or omit nuts for a nut-free version. If you prefer a bit more heat, consider adding a dash of hot sauce. Letting the spread sit overnight in the fridge enhances the flavors, making it even more delicious. This dip pairs beautifully with crudités or crackers.
Serving Suggestions
Serve this delightful spread with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It also makes a great sandwich filling or can be used in wraps. Pair it with a refreshing drink like iced tea or lemonade for a perfect party platter. For dessert, consider serving with Carrot-Pineapple Cupcakes for a sweet finish.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time. Do not freeze as the texture can change when thawed. Simply serve chilled again straight from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie'S Party Spread contains roughly 355 calories, with 9g protein, 20g carbohydrates, and 28g fat. It is an excellent source of vitamin C (32% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread is best made a day in advance. Refrigerating it overnight allows the flavors to meld beautifully, creating a more flavorful dip. Just be sure to keep it covered in the fridge until serving time.
What can I use instead of green pepper?
If you don’t have green pepper on hand, you can substitute with diced red or yellow bell pepper for a sweeter flavor. Alternatively, you can use finely chopped celery for a crunchier texture without altering the overall taste too much.
Is this spread suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. It can be enjoyed by anyone following a vegetarian diet. However, always ensure that the ingredients you use, like catsup, do not contain any animal-derived additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).