Orange Pumpkin Pie
A vibrant orange pumpkin pie infused with fresh orange zest and spices, perfect for autumn gatherings and those who enjoy a flavorful, festive dessert with citrus notes.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine eggs, sugar, orange zest, cinnamon, ginger, salt, pumpkin, and orange juice.
- Beat with an electric mixer until the mixture is smooth and no lumps remain.
- Pour the filling into an unbaked 9-inch pie crust.
- Bake for 55 minutes or until the filling is set in the center.
- Cool on a wire rack.
- Just before serving, circle the perimeter of the pie with whipped cream, then spread some across the center.
- Garnish with shredded orange zest.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin puree instead of canned. You can also substitute the light cream with evaporated milk for a lighter option. Make sure to beat the filling until smooth to avoid lumps. If desired, sprinkle some nutmeg for an extra depth of flavor. This pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve this delightful Orange Pumpkin Pie with a dollop of whipped cream for added richness. It pairs wonderfully with a warm cup of spiced chai or coffee. For a festive touch, consider garnishing with candied orange peel. This pie is perfect for holiday gatherings or as a comforting dessert after a hearty meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Pumpkin Pie contains roughly 147 calories, with 2g protein, 23g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 1096mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Simply bake it, let it cool completely, and store it in the refrigerator. This allows the flavors to meld beautifully, enhancing the taste when served.
What can I use instead of orange zest?
If you don't have orange zest, lemon zest can be a great substitute, adding a different citrus note. Alternatively, you could use a splash of vanilla extract for an aromatic twist.
Is this pie suitable for a vegetarian diet?
Absolutely! This Orange Pumpkin Pie is made with ingredients that are plant-based, making it a great option for anyone following vegetarian recipes. Just ensure your pie crust is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).