Jumbles Cookies
Sweet, nutty Jumbles Cookies offer a delightful crunch with a buttery, sugary flavor, perfect for cookie lovers and suitable for casual gatherings or everyday treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat sugar, brown sugar, and oleo (butter) until light and fluffy.
- Add the egg and mix well.
- Combine flour and baking soda; blend into the creamed mixture.
- Stir in baking bits and nuts; mix thoroughly.
- Drop by tablespoonfuls, about 2 inches apart, onto a greased cookie sheet.
- Bake for 13 to 15 minutes until golden brown.
- Makes about 32 cookies. Cookies can be made smaller if desired.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular oleo. If you don't have nuts on hand, feel free to substitute with seeds or omit them entirely. Want a chocolate twist? Add cocoa powder to the flour or use chocolate chips instead of baking bits. Ensure your butter is at room temperature for easier blending with the sugars.
Serving Suggestions
Serve Jumbles Cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with Sweet And Crunchy Popcorn And Nuts for a delightful snack platter. For a festive touch, try drizzling melted chocolate over the cooled cookies.
Storage & Reheating
Store leftover Jumbles Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbles Cookies contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, though it may change the texture slightly, making the cookies denser. Consider using half whole wheat and half all-purpose for a healthier option while maintaining some lightness.
What can I substitute for the baking bits?
If you don't have baking bits, chocolate chips or chopped dried fruits like cranberries or apricots work well as substitutes. You can also try using a mix of both for added flavor and texture.
How can I make these cookies more festive?
To make your Jumbles Cookies more festive, you can add holiday spices like cinnamon or nutmeg to the dough. Additionally, consider mixing in colorful sprinkles or using seasonal baking bits to enhance the visual appeal for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).