Jumbo Corn Burger
A hearty, savory corn burger featuring ground beef, corn, and flavorful seasonings, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine ground beef with 2 slightly beaten eggs, tomato sauce, 3/4 teaspoon salt, a dash of pepper, and Worcestershire sauce. Spread half of the mixture in an 8-inch square baking dish.
- Combine the remaining ingredients: 1 slightly beaten egg, chopped onion, chopped canned pimento, 1/2 teaspoon salt, drained whole kernel corn, and cracker crumbs; spoon over the meatloaf mixture in the dish.
- Bake for 1 hour.
- Garnish with tomato wedges before serving.
Tips & Substitutions
For a vegetarian option, substitute the ground beef with a plant-based meat alternative. You can also use crushed tortilla chips instead of cracker crumbs for added flavor and crunch. If you prefer a spicier kick, incorporate chopped jalapeños into the corn mixture. Ensure to drain the corn well to avoid excess moisture in the burger.
Serving Suggestions
Serve the Jumbo Corn Burger with a fresh side salad or coleslaw for a refreshing contrast. Tomato wedges not only garnish the dish but also add a juicy element. For a heartier meal, pair it with mashed potatoes or corn on the cob. This dish is a great centerpiece for family gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, warm it in the oven at 350°F for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Corn Burger contains roughly 971 calories, with 16g protein, 172g carbohydrates, and 26g fat. It is an excellent source of vitamin C (35% of the Daily Value), protein (32% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Jumbo Corn Burger?
Yes, you can freeze the assembled but unbaked Jumbo Corn Burger. Wrap it tightly in plastic wrap and then foil, and it can be stored in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, a mix of soy sauce and a splash of vinegar can work as a substitute. Alternatively, you can use a dash of liquid smoke for a smoky flavor or try a homemade blend of soy sauce, balsamic vinegar, and a hint of sugar for a similar taste profile.
How do I know when the burger is fully cooked?
The Jumbo Corn Burger is fully cooked when it reaches an internal temperature of 160°F. You can use a meat thermometer to check the temperature in the center. Additionally, the meat should no longer be pink, and the juices should run clear when cut into.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).