Kate'S Tea Brack
Ingredients
Instructions
- Preheat oven to 300F.
- Rinse raisins in a colander under warm water. Put raisins in a bowl with the tea and whiskey. Let it sit until cold *can be done night before, for extra-tasty results*
- Whisk together flour, salt, baking powder, and nutmeg. Reserve.
- On med-speed, cream the butter with the orange zest and brown sugar. Add the eggs, one at a time. Add the vanilla, beat 1 minute. On low, mix in the flour mixture. Next add the raisins along with whatever liquid is in the bowl.Mix until combined *will be a very stiff dough*
- Grease your springform pan, then press the dough into the pan, smoothing the top.
- Bake for 90 minutes until browned. Let the cake cool in the pan 15 minutes, then unmold onto a rack. Thin the honey with a bit of water and brush all over the outside of the cake to give it a nice gloss/flavor. Let the cake cool then wrap it well.
- Portion off thin 1/2" slices and spread with butter for breakfast or brunch. For a party, offer thin slices of this cake with sharp cheddar or, even more delicious, a Camembert or Brie.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).