Kaye'S Ham Balls
Savory ham balls with a tender mixture of ground ham, pork, veal, bread crumbs, milk, and eggs, perfect for family dinners or casual gatherings. They offer rich, comforting flavors.
Ingredients
Instructions
- Mix ground ham, ground pork, ground veal (or increased ham and pork), bread crumbs, milk, and eggs in a bowl.
- Form the mixture into balls.
- Place the meatballs into a casserole dish.
Tips & Substitutions
For optimal flavor and texture, consider using fresh bread crumbs instead of store-bought. You can replace ground veal with more ground pork or turkey for a lighter option. Adding chopped onions or herbs like parsley can enhance the flavor profile. Make sure to mix the ingredients gently to avoid tough meatballs. If you're looking for a unique twist, try adding a hint of spices, reminiscent of classic American recipes.
Serving Suggestions
Kaye's Ham Balls are delightful served with a tangy dipping sauce or alongside a hearty vegetable dish. They pair beautifully with Ham With Sauced Potatoes And Salad for a complete meal. Consider serving them over a bed of rice or with roasted vegetables for a nutritious option. A side of Boston Baked Beans(Microwave) could also complement the savory flavors of the ham balls nicely.
Storage & Reheating
Store leftover ham balls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for quick reheating, but be careful not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Kaye'S Ham Balls contains roughly 1298 calories, with 73g protein, 133g carbohydrates, and 52g fat. It is an excellent source of protein (147% of the Daily Value), iron (54% of the Daily Value), and calcium (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham balls before cooking?
Yes, you can freeze the formed ham balls before cooking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be kept for up to three months. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for bread crumbs?
If you don't have bread crumbs, crushed crackers or oatmeal can be great alternatives. For a gluten-free option, use gluten-free bread crumbs or almond flour. Just ensure that the substitute absorbs the moisture well to maintain the meatball's texture.
Can I make these ham balls in advance?
Absolutely! You can prepare the mixture and form the balls ahead of time. Refrigerate them for up to 24 hours before baking. This not only saves time but also allows the flavors to meld together for a more delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).