Layered Taco Casserole
A hearty layered taco casserole combining seasoned beef, cheese, and crunchy chips, perfect for a flavorful family dinner or casual gathering with bold Tex-Mex flavors.
Ingredients
Instructions
- In a 2-quart casserole, place the ground beef.
- Microwave on High for 5 to 6 minutes, stirring after 3 minutes.
- Drain the beef and remove from casserole.
- In the casserole, melt the butter over medium heat.
- Add diced green chilies and cook for 2 minutes.
- Stir in tomato sauce, taco seasoning mix, and water.
- Simmer for 5 minutes to blend flavors.
- In a bowl, beat eggs and dairy half and half together.
- Pour the egg mixture over the beef mixture in the casserole.
- Layer corn chips over the mixture.
- Sprinkle shredded Monterey Jack cheese on top.
- Bake at 350°F (175°C) for 15 minutes until bubbly and cheese melts.
- Garnish with sour cream before serving.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).