Key Lime Tart
A tangy and creamy Key Lime Tart with a buttery crust, perfect for citrus lovers and ideal for summer gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sweetened condensed milk, Key lime juice, eggs or Egg Beaters, and grated lime rind.
- Pour the mixture into a baked 9 or 10-inch pastry tart shell.
- Bake in the preheated oven for about 15 minutes, or until the filling is set.
- Allow to cool, then top with sweetened whipped cream before serving.
Tips & Substitutions
For a smoother filling, blend the sweetened condensed milk, Key lime juice, and eggs until well combined. If you can't find Key limes, Persian limes can be used as a substitute, but the flavor will be slightly different. Ensure the tart shell is fully baked to prevent a soggy bottom. You can also experiment by adding a hint of vanilla extract for extra depth.
Serving Suggestions
Serve slices of Key Lime Tart with a generous dollop of sweetened whipped cream on top. Fresh berries or a citrus salad make refreshing accompaniments. For a delightful twist, pair it with a scoop of vanilla ice cream. This tart also pairs beautifully with "Get-Together" Deviled Eggs for a perfect gathering.
Storage & Reheating
Store any leftover Key Lime Tart in an airtight container in the refrigerator for up to three days. It's best served chilled, so for optimal enjoyment, allow it to sit at room temperature for a few minutes before serving. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Tart contains roughly 247 calories, with 6g protein, 41g carbohydrates, and 7g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of lime for this recipe?
Yes, you can use Persian limes if Key limes are unavailable. The flavor will be a bit milder, but the tart will still be delicious. Just ensure you adjust the quantity slightly, as Persian limes are less tart than Key limes.
What can I substitute for sweetened condensed milk?
You can make a homemade version by simmering milk with sugar until it thickens, or use coconut milk for a dairy-free option. Keep in mind that the flavor may vary slightly, so adjust sweetness to taste.
How do I know when the tart is done baking?
The tart is done when the filling is set but still slightly jiggly in the center. It should not be liquid. Keep an eye on it in the last few minutes to avoid overbaking, which can lead to cracks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).