Peanut Butter Sandwich Cookies
Delightful peanut butter sandwich cookies feature a crispy texture and rich, nutty flavor. Perfect for peanut butter lovers and ideal for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Cream butter, sugar, and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in peanut butter and vanilla.
- Sift together flour, baking soda, and salt. Stir into creamed mixture.
- Form mixture into 1-inch balls.
- Place 2 inches apart on greased baking sheet.
- Flatten with a fork.
- Bake at 375°F (190°C) for 8 minutes or until golden brown.
- When cooled, spread one cookie with Peanut Butter Filling.
- Place another cookie on top to form a sandwich.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of the crunch-style. If you prefer a smoother texture, substitute creamy peanut butter in the filling. You can also add chocolate chips or chopped nuts to the dough for extra texture. If you find the dough too sticky, chill it for 30 minutes before rolling into balls.
Serving Suggestions
These peanut butter sandwich cookies are perfect as an afternoon snack or dessert. Pair them with a glass of cold milk or a cup of coffee for a delightful treat. They also make great gifts when packaged in decorative boxes. For a festive touch, consider serving them alongside 'Get-Together' Deviled Eggs at your next gathering.
Storage & Reheating
Store leftover sandwich cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Wrap them individually in plastic wrap and place in a freezer bag. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Sandwich Cookies contains roughly 1801 calories, with 10g protein, 325g carbohydrates, and 40g fat. It is an excellent source of iron (72% of the Daily Value), vitamin C (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1463mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute almond butter, cashew butter, or sunflower seed butter for a different flavor profile. Just keep in mind that the consistency may vary, so you might need to adjust the flour slightly to achieve the right dough texture.
How do I make the filling creamier?
To make the filling creamier, you can add a bit of softened cream cheese or a tablespoon of heavy cream to the peanut butter. This will give it a luscious texture that spreads easily between the cookies. Adjust the sweetness by adding a little powdered sugar if needed.
What can I do if my cookies spread too much while baking?
If your cookies spread too much, it may be due to too much butter or not enough flour. Ensure that you measure your ingredients accurately and consider chilling the dough before baking. This helps the cookies hold their shape better during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).