Kid'S Ice Cream
A creamy, nutty ice cream with chunks of chocolate-covered peanuts and malted milk balls, perfect for kids and dessert lovers seeking indulgence and fun flavors.
Ingredients
Instructions
- In a large mixer bowl, beat eggs, brown sugar, and peanut butter with an electric mixer on low speed until blended.
- Stir in whipping cream, chopped chocolate-covered peanuts, chopped malted milk balls, and milk.
- Freeze in a 4 or 5-quart ice cream freezer according to the manufacturer's directions.
- Serve with hot fudge sauce.
Tips & Substitutions
To achieve a creamy texture, ensure the whipping cream is well chilled before mixing. If you prefer a smoother ice cream, consider blending the ingredients instead of mixing by hand. You can substitute creamy peanut butter for chunky if desired, or use almond butter for a different flavor profile. For a fun twist, try adding crushed cookies like Oreos for added texture.
Serving Suggestions
Serve this delicious kid-friendly ice cream in bowls or cones. It pairs beautifully with hot fudge sauce, whipped cream, or fresh fruit for added flavor and texture. For a fun presentation, consider topping with sprinkles or additional chopped chocolate-covered peanuts. It makes a great treat for birthday parties or family gatherings.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. To soften the ice cream for easier scooping, let it sit at room temperature for about 10-15 minutes before serving. This will help retain its creamy texture. It can be stored for up to two weeks.
Nutrition & Diet Analysis (per serving)
Each serving of Kid'S Ice Cream contains roughly 1077 calories, with 19g protein, 156g carbohydrates, and 44g fat. It is an excellent source of iron (72% of the Daily Value), vitamin A (69% of the Daily Value), and calcium (54% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond, cashew, or even sunflower seed butter for a nut-free option. Each will impart a unique flavor, so choose one that your kids enjoy. Make sure to adjust the sweetness if using a nut butter that is less sweet than peanut butter.
What's the best way to serve this ice cream?
This ice cream is best served fresh, but you can also create fun sundaes by layering it with hot fudge, nuts, or fruit. For a unique twist, consider using it as a filling for ice cream sandwiches with cookies or in a milkshake blended with chocolate milk.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the whipping cream with coconut cream or any non-dairy whipped topping. Ensure that the nut butter you select is also dairy-free. This way, you can still enjoy a creamy and delicious ice cream treat without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).