Kielbasa And Cabbage(Makes 6 Servings)
Hearty kielbasa and cabbage cooked with vegetables and spices, offering robust flavors perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 1/2 lb. green cabbage, shredded ⓘ
- 2 medium onions, chopped ⓘ
- 3 medium red potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 2 garlic cloves, minced ⓘ
- 2/3 cup dry white wine ⓘ
- 1 1/2 lb. Polish kielbasa or smoked sausage, cut into 3-inch links ⓘ
- 28 oz. can cut-up tomatoes with juice ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 3/4 teaspoon caraway seeds ⓘ
- 1/2 teaspoon pepper ⓘ
- 3/4 teaspoon salt ⓘ
- 1 tablespoon balsamic vinegar ⓘ
Instructions
- Combine all ingredients in a slow cooker.
- Cover and cook on low for 7 to 8 hours or until the cabbage is tender.
Tips & Substitutions
For a richer flavor, try using homemade stock instead of water. If you prefer a spicier kick, add some crushed red pepper flakes. You can also substitute the Polish kielbasa with turkey sausage or a vegetarian option for a lighter meal. Don't forget to adjust the cooking time if you change the type of sausage used.
Serving Suggestions
This hearty dish pairs beautifully with crusty bread or over a bed of rice for a complete meal. Consider serving it alongside a fresh salad or some pickled vegetables for a refreshing contrast. For a delightful beverage, try it with Lu's Punch for a sweet and tangy complement.
Storage & Reheating
Leftover Kielbasa and Cabbage can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a pot over low heat, adding a splash of water or broth to prevent sticking. It can also be reheated in the microwave for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Kielbasa And Cabbage(Makes 6 Servings) contains roughly 507 calories, with 11g protein, 74g carbohydrates, and 20g fat. It is an excellent source of vitamin C (126% of the Daily Value), dietary fiber (27% of the Daily Value), and potassium (27% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1586mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. About 5-6 medium tomatoes should be peeled and chopped to replace the 28 oz. can. Ensure to add some extra juice or broth to maintain the moisture during cooking.
Is this recipe suitable for meal prep?
Absolutely! Kielbasa and Cabbage is perfect for meal prep. You can make a large batch and portion it out for the week. Just remember to let it cool completely before storing it in airtight containers.
What can I serve with Kielbasa and Cabbage?
This dish is versatile and can be served with a variety of sides. Consider pairing it with roasted vegetables or a simple green salad. It also goes well with warm bread or cornbread to soak up the flavorful juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).