Killer Cheesecake

Dairy
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Ingredients

  • 1 individual package graham crackers, crushed ⓘ
  • 2 tablespoons white sugar ⓘ
  • 1/2 cup butter, softened ⓘ
  • 1 1/2 teaspoons ground cinnamon ⓘ
  • 3 (8 ounce) packages cream cheese, softened ⓘ
  • 1 cup white sugar ⓘ
  • 3 eggs ⓘ
  • 1 1/2 teaspoons vanilla extract ⓘ

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
  3. In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
  4. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
  5. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

747 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 35.5g 46% DV
Carbs 93.3g 34% DV
Fiber 14.7g 53% DV
Sugar 35.3g 71% DV

Electrolytes

Sodium 376.8mg 16% DV
Potassium 383.3mg 8% DV
Cholesterol 164.3mg 55% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 466.8mg 36% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream vanilla egg cream cheese white sugar graham crackers ground cinnamon butter

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