Kobari Pasta
Ingredients
Instructions
- Before anything else, Ill just say this recipe was born entirely from the mind of two sleep-deprived starving young adults who had very little food (or patience) on hand at the time.
- Also the hamburger meat we used was sold in patty form and included jalapenos and Monterey jack cheese in them.
- If you also use hamburger patties, we found that roughly three patties for every pound of pasta worked well in this meal.
- Cook pasta and burgers to your preference, making sure to either chop or shred the hamburger into small pieces.
- Drain fat from the meat and add to the cooked pasta.
- For the sauce itself:
- Melt the butter in a saucepan combining with milk, cheeses (grated preferably), ranch, and garlic before combining with the noodle and beef mixture.
- OR
- Combine milk, butter, cheeses, ranch, and garlic into a large blender and blend until smooth.
- Stir into the pasta/meat combination over a medium/high heat until the entire mixture is warmed to your liking.
- Plate and enjoy.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).