Korean Bbq Baked Wings
Ingredients
- 1/2 cup ketchup ⓘ
- 1 cup rice wine vinegar ⓘ
- 1/2 cup soy sauce ⓘ
- 5 tablespoons brown sugar ⓘ
- 1 tablespoon gochujang or sriracha ⓘ
- 1/2 teaspoon pepper
- 1 medium kiwi, pureed ⓘ
- 2 scallions, chopped ⓘ
- 2 cloves garlic, chopped ⓘ
- 1" ginger, peeled ⓘ
- 3 tablespoons cornstarch ⓘ
- 3 tablespoons water
- 1 tablespoon sesame oil
- 12 wings, skinless and sectioned ⓘ
- sesame seeds, for garnish ⓘ
- cilantro, for garnish ⓘ
Instructions
- Combine the ketchup, vinegar, soy sauce, mirin, brown sugar, gochujang or chili paste, black pepper, kiwi, scallions, garlic, and ginger in a bowl. In another bowl whisk together cornstarch and water until smooth and combine with sauce. Heat the sauce in a pot over medium heat until it comes to a simmer. Turn the heat to medium-low and continue to simmer for about 24 minutes, or until slightly thickened and the sugar has dissolved. Remove the sauce from the heat and transfer to a bowl. Stir in sesame oil and set aside.
- Rinse the chicken wings thoroughly and pat dry with paper towel. Preheat the oven to 400F.
- Remove from the oven. Garnish with sesame seeds and cilantro.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).