Kosoff-Kennedy Cheesecake
Creamy cheesecake with a praline crust, rich sour cream topping, and vanilla flavor, perfect for special occasions or indulgent desserts enjoyed by many.
Ingredients
Instructions
- Make Praline Crust and chill for 15 minutes before using.
- In a large bowl of an electric mixer at high speed, beat together sour cream, eggs, and vanilla until blended.
- Pour the mixture into the chilled Praline Crust.
- Bake in a preheated 325°F oven on the center rack until a cake tester inserted in the center comes out clean, about 1 hour.
- Cool the cheesecake, then chill before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the cheesecake mixture. You can substitute Greek yogurt for sour cream for a tangier taste. If you don't have cream cheese, mascarpone can work in a pinch, though the texture will be slightly different. Make sure all ingredients are at room temperature for a smoother batter.
Serving Suggestions
Serve the Kosoff-Kennedy Cheesecake with a drizzle of caramel or chocolate sauce for added sweetness. Fresh berries or a fruit compote also make excellent accompaniments, enhancing the flavor and presentation. This cheesecake pairs beautifully with George'S Green Pea Salad for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to freeze the cheesecake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn, storing it for up to 3 months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kosoff-Kennedy Cheesecake contains roughly 1268 calories, with 15g protein, 167g carbohydrates, and 33g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (33% of the Daily Value), and protein (30% of the Daily Value). Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheesecake ahead of time?
Yes, the Kosoff-Kennedy Cheesecake can be made a day in advance. After baking and cooling, simply cover it and refrigerate. This allows the flavors to meld beautifully, making it taste even better the next day.
What can I use instead of a Praline Crust?
If you prefer a different crust, you can use a traditional graham cracker crust or an Oreo cookie crust for a chocolatey twist. Both options provide a delicious base that complements the creamy cheesecake filling well.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center still has a slight jiggle. A cake tester inserted in the center should come out clean. Allow it to cool gradually to prevent cracking on the surface.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).