Peanut Butter And Jelly Thumbs
Delicious peanut butter and jelly thumbprint cookies featuring a rich, buttery base filled with sweet jelly, perfect for cookie lovers and great for parties or casual snacks.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, beat softened butter, light brown sugar, and white sugar until creamy.
- Add peanut butter and egg; mix well.
- Gradually add flour, salt, baking soda, and vanilla, mixing until combined to form a dough.
- Roll dough into small balls and place on an ungreased baking sheet.
- Use your thumb or the back of a spoon to make an indentation in the center of each ball.
- Fill each indentation with a small amount of jelly.
- Bake for approximately 10 minutes or until edges are golden.
- Remove from oven and let cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of creamy and crunchy peanut butter. If you run out of jelly, you can substitute with honey or maple syrup for a different twist. To make these cookies gluten-free, use a 1:1 gluten-free flour blend. Ensure the dough is not too sticky; adjust flour accordingly, aiming for a soft, moldable consistency.
Serving Suggestions
Serve these delightful cookies alongside a glass of cold milk or a warm cup of tea for a comforting snack. They also pair beautifully with a fresh fruit salad or yogurt. For a festive twist, offer them as a sweet treat at gatherings or alongside the Traverse City Cherry Pie for a classic dessert spread.
Storage & Reheating
Store leftover Peanut Butter and Jelly Thumbs in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a single layer, then transfer them to a sealed bag for up to 3 months. Reheat in the oven at 350°F (175°C) for about 5 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Jelly Thumbs contains roughly 638 calories, with 9g protein, 103g carbohydrates, and 15g fat. It is a good source of protein (19% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1699mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but it may alter the texture slightly due to its oil content. If using natural peanut butter, you might need to adjust the flour to achieve the right dough consistency.
What types of jelly work best for filling?
Any jelly or jam can work well, but classic grape or strawberry jelly are popular choices. Experiment with other flavors like raspberry or apricot for a unique twist, depending on your taste preferences.
Can I make these cookies vegan?
To make vegan Peanut Butter and Jelly Thumbs, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). Use plant-based butter and ensure the jelly is vegan-friendly for a delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).