Koulouria(Greek Easter Cookies)
Greek Easter cookies with a tender, buttery texture and a hint of vanilla, dipped in sesame seeds. Perfect for celebrations or as a delightful treat with coffee.
Ingredients
Instructions
- Cream butter and add sugar; mix thoroughly.
- Add beaten eggs and continue mixing.
- Sift dry ingredients together and add to mixture alternately with milk and vanilla.
- Knead dough well and shape as desired.
- Dip shaped dough in sesame seeds and bake at 350°F for about 15 to 20 minutes.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easier creaming with sugar. If you're out of milk, you can substitute with buttermilk or a non-dairy alternative. Consider adding orange or lemon zest for added flavor, which complements the sweetness of the cookies. Make sure to knead the dough well for a better texture.
Serving Suggestions
These delightful cookies are perfect with a cup of coffee or tea. For an added treat, serve them alongside a fresh Strawberry Compote for dipping or drizzling. They also make a lovely addition to any Easter brunch spread, complementing dishes like an Irish Scone or various Hi-Hat Salads.
Storage & Reheating
Store leftover Koulouria in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them. When ready to enjoy, thaw at room temperature or heat in a preheated oven at 350°F for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Koulouria(Greek Easter Cookies) contains roughly 2594 calories, with 56g protein, 457g carbohydrates, and 10g fat. It is an excellent source of iron (144% of the Daily Value), protein (113% of the Daily Value), and dietary fiber (58% of the Daily Value). Note that it is relatively high in sodium, at 2106mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Koulouria ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. This can enhance the flavor as it rests. Alternatively, you can bake the cookies and store them, allowing them to stay fresh for a week or more if stored properly.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a vegan butter alternative. Keep in mind that the flavor and texture may vary slightly, but the cookies will still turn out delicious.
How do I know when the cookies are done baking?
The Koulouria should be lightly golden on the bottom and firm to the touch on the top. Baking for 15 to 20 minutes at 350°F usually works well, but keep an eye on them towards the end of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).