Kowpot (Thai)

Name: Kowpot (Thai)
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 hot peppers; frozen peas; 6 to 8 slices bacon; 1 onion; 3 celery stalks; 1 can water chestnuts; 1 can shrimp or frozen, precooked; 2 to 4 cups cooked rice; mushrooms; 2 eggs; soy sauce

Pork Seafood

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Thai

Kowpot is a flavorful Thai-inspired rice dish featuring bacon, vegetables, shrimp, and a hint of heat from hot peppers, perfect for a quick and satisfying meal.

Be the first to rate this recipe

Ingredients

2 hot peppers ⓘ
frozen peas ⓘ
6 to 8 slices bacon
1 onion ⓘ
3 celery stalks ⓘ
1 can water chestnuts ⓘ
1 can shrimp or frozen, precooked ⓘ
2 to 4 cups cooked rice ⓘ
mushrooms ⓘ
2 eggs ⓘ
soy sauce

Instructions

Fry the bacon until crispy.
Sauté onion, celery, and mushrooms in bacon grease until tender.
Add cooked rice to a wok or skillet.
Pour in the sautéed mixture and water chestnuts.
Beat the eggs in a separate bowl.
Add soy sauce, cooked peas, and hot peppers to the mixture.
Stir in beaten eggs and cooked shrimp or water chestnuts.
Serve immediately.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 22.9g 46% DV

Total Fat 19.1g 24% DV

Carbs 67.8g 25% DV

Fiber 8.1g 29% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 2598.5mg 100% DV

Potassium 1183.5mg 25% DV

Cholesterol 121.5mg 41% DV

Vitamins & Minerals

Vitamin A 295mcg 33% DV

Vitamin C 11.5mg 13% DV

Vitamin D 6.6mcg 33% DV

Calcium 112.8mg 9% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Bacon & Cheese Macaroni Bake

Cabbage, My Way

Vickys Slow Cooker BBQ Pulled Pork

Baked Shells with Sweet Sausage, Tomatoes and Peas

Pee Wee's Breakfast Machine

Ham and Broccoli Stuffed Potatoes