Marvelous Mustard Ribs(Very Good!)
Marvelous Mustard Ribs feature tender, flavorful pork ribs coated in a spicy mustard and brown sugar glaze, perfect for summer barbecues or weekend gatherings with a tangy kick.
Ingredients
- 1/3 cup sugar ⓘ
- 1 teaspoon pepper ⓘ
- 2 teaspoons paprika ⓘ
- 1 teaspoon curry powder
- 1/2 teaspoon salt ⓘ
- 3 1/2 to 4 pounds country-style pork ribs
- 1 cup packed brown sugar ⓘ
- 2/3 cup white vinegar ⓘ
- 1/2 cup chopped onion ⓘ
- 1/3 cup spicy brown mustard ⓘ
- 2 cloves garlic, minced ⓘ
- 2 tablespoons honey ⓘ
- 2 teaspoons liquid smoke ⓘ
- 1/4 teaspoon celery seed ⓘ
Instructions
- In a small bowl, combine sugar, pepper, paprika, curry powder, and salt.
- Rub the spice mixture all over the pork ribs, coating them well.
- Place the ribs in a shallow pan, cover, and chill for 2 to 6 hours.
- Preheat a covered grill on low heat.
- Place the ribs, fat side up, on the grill.
- Grill about 1 1/4 hours, turning occasionally, until the ribs are tender.
Tips & Substitutions
For an extra flavor boost, marinate the ribs overnight instead of the suggested 2 to 6 hours. If you don't have spicy brown mustard, yellow mustard works as a substitute, though it will change the flavor profile slightly. Liquid smoke can be replaced with smoked paprika for a different smoky taste. Adjust the spice level by adding cayenne pepper if desired.
Serving Suggestions
Serve the Marvelous Mustard Ribs with a side of coleslaw and cornbread for a classic barbecue experience. They pair beautifully with Oven Scramble Strata for a hearty meal. Consider adding grilled vegetables or a fresh salad to balance the richness of the ribs. A tangy barbecue sauce can also be served on the side for extra flavor.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, wrap them in aluminum foil and bake at 350°F for about 20-30 minutes, or until heated through. You can also reheat them on the grill for a few minutes to maintain their smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marvelous Mustard Ribs(Very Good!) contains roughly 189 calories, with 5g protein, 23g carbohydrates, and 9g fat. It is a good source of protein (11% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while country-style pork ribs are ideal for this recipe due to their flavor and tenderness, you can also use baby back ribs or spare ribs. Just adjust the cooking time accordingly, as different cuts may require longer or shorter grilling times.
Is it possible to cook the ribs in the oven instead of on the grill?
Absolutely! Preheat your oven to 300°F (150°C) and bake the ribs in a covered dish for about 2.5 to 3 hours. This method allows the ribs to become tender while retaining moisture. Finish them under the broiler for a few minutes to get a nice caramelization on the outside.
What can I do if I don't have brown sugar?
If you don't have brown sugar, you can easily make a substitute by mixing white sugar with a bit of molasses. Use one cup of granulated sugar and add one tablespoon of molasses to achieve a similar flavor and moisture level. This will work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).