Minute Tapioca Ham Loaf
A savory ham and pork loaf enriched with minute tapioca and flavorful seasonings, perfect for family dinners or potlucks, served hot or cold for versatile enjoyment.
Ingredients
Instructions
- Ground together the ham and pork.
- Mix tapioca through ground meat.
- Combine with other ingredients and mix well.
- Shape into a loaf and place in a greased 7 x 5 x 3-inch loaf pan or a 9 x 13 x 2-inch pan.
- Bake at 450°F for 20 minutes.
- Reduce temperature to 375°F and bake for an additional 45 minutes.
- Serve hot or cold.
Tips & Substitutions
For a more flavorful loaf, consider adding herbs like thyme or parsley to the mixture. You can substitute the lean ham with turkey for a lighter version or use leftover cooked ham to save time. If you prefer a creamier texture, swap some milk for cream. To enhance the flavor, try adding a touch of garlic powder or mustard to the mixture. This dish pairs beautifully with Oven Scramble Strata.
Serving Suggestions
Serve this loaf hot or cold, sliced thick for a hearty meal. It pairs well with a simple salad or steamed vegetables for a balanced meal. Consider serving it with a tangy mustard or barbecue sauce on the side for added flavor. Leftovers make excellent sandwiches for lunch, complemented by pickles or coleslaw. For more ideas, browse more American recipes.
Storage & Reheating
Allow the loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes, or reheat in a 350°F oven for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Minute Tapioca Ham Loaf contains roughly 201 calories, with 12g protein, 31g carbohydrates, and 9g fat. It is an excellent source of vitamin A (139% of the Daily Value), dietary fiber (69% of the Daily Value), and iron (62% of the Daily Value), and a good source of calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham and pork?
Yes, you can experiment with different meats. Ground turkey or chicken can work well for a lighter option. If using beef, consider adding more seasoning to enhance the flavor, as it can be milder compared to ham.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not contain any traditional flour. However, be sure to check the tapioca packaging to confirm it is gluten-free, as some brands may process in facilities that handle gluten.
What sides go well with Minute Tapioca Ham Loaf?
This dish pairs well with roasted vegetables or a fresh green salad. For a heartier meal, consider serving it with mashed potatoes or a creamy potato salad. Baked beans or corn on the cob also complement the flavors of the loaf nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).