Minute Tapioca Ham Loaf
A savory ham and pork loaf enriched with minute tapioca and flavorful seasonings, perfect for family dinners or potlucks, served hot or cold for versatile enjoyment.
Ingredients
Instructions
- Ground together the ham and pork.
- Mix tapioca through ground meat.
- Combine with other ingredients and mix well.
- Shape into a loaf and place in a greased 7 x 5 x 3-inch loaf pan or a 9 x 13 x 2-inch pan.
- Bake at 450°F for 20 minutes.
- Reduce temperature to 375°F and bake for an additional 45 minutes.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).