Oven Scramble Strata
Oven scramble strata combines savory ham, bread, cheese, and vegetables baked into a hearty, flavorful breakfast casserole perfect for feeding a crowd. Ideal for brunch gatherings.
Ingredients
Instructions
- Combine diced ham, cubed bread, chopped onion, and chopped green pepper in a bowl.
- Put the mixture into a greased oblong baking dish measuring 13 x 9 x 2 inches.
- Beat the eggs and add warm milk, salt, and bacon grease.
- Pour the egg mixture over the ham and bread mixture in the baking dish.
- Refrigerate overnight to allow flavors to meld.
- Bake at 325°F for 1 1/2 hours until set and golden.
- Serve hot.
Tips & Substitutions
For a more flavorful dish, consider adding cooked and crumbled sausage or sautéed mushrooms. If you prefer a lighter version, substitute half-and-half for milk, or use a dairy-free alternative. You can also experiment with different cheeses, such as Monterey Jack or pepper jack, for added zest. Be sure to let the strata sit overnight to fully absorb flavors.
Serving Suggestions
Serve the Oven Scramble Strata hot, garnished with fresh herbs like chives or parsley. It pairs beautifully with a side of fresh fruit or a mixed green salad for a balanced meal. For a brunch gathering, consider serving it alongside Pat'S Clam Chowder for a comforting spread that your guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick breakfast option, but the oven method will keep the texture best.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Scramble Strata contains roughly 1002 calories, with 7g protein, 34g carbohydrates, and 93g fat. It is a good source of protein (14% of the Daily Value), vitamin D (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this recipe is perfect for making ahead. Prepare the dish the night before, refrigerate it overnight, and then simply bake it in the morning. This makes it an excellent choice for brunch gatherings or busy weekday mornings.
What type of bread works best for the strata?
Sturdy breads like French bread, sourdough, or even whole wheat work well for strata. Avoid using overly soft breads as they may become mushy. You can also use leftover bread to reduce waste and add flavor.
Can I freeze the Oven Scramble Strata?
Yes, you can freeze the unbaked strata before refrigeration. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and bake as directed. This allows for easy meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).