Bean And Dumplings
A hearty bean and dumpling soup with tender navy beans, savory ham, and fluffy homemade dumplings, perfect for comforting family meals and cold days.
Ingredients
Instructions
- Cook navy beans, grated carrot, grated onion, grated celery, and ham together as for soup.
- Mix dry ingredients (Bisquick and flour) with water or milk to form a dough.
- Roll the dough thin and cut into 1½-inch squares.
- Drop the dumpling squares into the boiling bean soup.
- Lower the heat and cook for 15 minutes or until the dumplings are cooked through.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).