Swedish Cinnamon Cookies
Swedish cinnamon cookies are buttery, fragrant treats with warm cinnamon and optional walnuts, perfect for festive occasions or as a delightful homemade gift.
Ingredients
Instructions
- Cream butter and sugar together.
- Beat in egg and vanilla extract.
- Add flour, baking powder, and cinnamon; mix until combined.
- Chill the dough for 30 minutes.
- Combine walnuts with cinnamon and sugar.
- Roll the chilled dough into small balls or logs.
- Roll each piece in the cinnamon-sugar-walnut mixture.
- Place on a baking sheet and bake at 350°F (180°C) for 12 minutes.
Tips & Substitutions
For a richer flavor, consider browning the butter before creaming it with sugar. If you're out of walnuts, pecans or almonds make excellent substitutes. For a gluten-free option, substitute the flour with a gluten-free blend. Make sure to chill the dough thoroughly; it helps prevent the cookies from spreading too much while baking.
Serving Suggestions
These Swedish Cinnamon Cookies are delightful on their own, but they pair beautifully with a cup of tea or coffee for a cozy snack. For a festive touch, serve them alongside Glazed Carrots With Lemon And Garlic during gatherings. You can also enjoy them as a sweet addition to a dessert platter or gift them as homemade treats.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. When ready to enjoy, thaw at room temperature or warm them in a preheated oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Cinnamon Cookies contains roughly 100 calories, with 1g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Yes, you can make a vegan version by substituting the butter with a plant-based alternative and using a flax egg instead of the regular egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens before adding to your dough.
What if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining one teaspoon of baking soda with two teaspoons of cream of tartar. Alternatively, use a mixture of baking soda and vinegar; just remember to adjust the amounts accordingly to keep the dough balanced.
How can I enhance the cinnamon flavor?
To intensify the cinnamon flavor, consider adding a pinch of nutmeg or allspice to the dough. You could also sprinkle more cinnamon on top of the cookies before baking or use a high-quality cinnamon for a more robust taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).