Kugel Cake
Kugel Cake is a rich, comforting dessert combining tender egg noodles with creamy cheese, sour cream, and sweet vanilla sugar. Topped with cherry pie filling, it offers a delightful blend of textures and flavors. Perfect for family gatherings or holiday celebrations, it appeals to those craving a sweet, custard-like treat.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Cook the medium egg noodles until tender, then drain.
- Return the noodles to the pot while still hot.
- Add margarine to the hot noodles and stir until melted.
- Mix in sugar, vanilla, ricotta cheese, and sour cream until well combined.
- Add eggs to the mixture and blend thoroughly.
- Pour the mixture into the greased pan.
- Bake at 350°F (175°C) for about 45 minutes or until set.
- Serve topped with pie cherries.
Tips & Substitutions
For a richer flavor, consider using cream cheese in place of half the ricotta cheese. If you prefer a sweeter taste, you can add a bit more sugar or use honey as a substitute. To prevent sticking, ensure the pan is well-greased and consider lining it with parchment paper. Additionally, using whole eggs can enhance the texture, making it creamier.
Serving Suggestions
This Kugel Cake is delicious when served warm or at room temperature. Top individual slices with pie cherries for a burst of flavor. Pair it with a dollop of whipped cream or vanilla ice cream for a delightful dessert. It also complements a cup of coffee or tea perfectly, making it a great treat for brunch or dessert.
Storage & Reheating
Allow the Kugel Cake to cool completely before storing. Place it in an airtight container in the refrigerator, where it will keep for up to 5 days. To reheat, simply slice and warm individual pieces in the microwave for about 30 seconds or in the oven at 350°F until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Kugel Cake contains roughly 420 calories, with 8g protein, 45g carbohydrates, and 18g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute ricotta with cottage cheese or cream cheese for a different texture and flavor. If using cottage cheese, blend it until smooth for a creamier consistency. Adjust the sugar accordingly if you change to a sweeter cheese.
What can I do if I don't have pie cherries?
If pie cherries are unavailable, you can use other fruits like blueberries, raspberries, or even a fruit compote. Fresh or canned fruits can work well; just ensure they are well-drained to avoid excess moisture in the cake.
Is Kugel Cake suitable for freezing?
Absolutely! To freeze, wrap the cooled Kugel Cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).