Kugel Cake
Kugel Cake is a rich, comforting dessert combining tender egg noodles with creamy cheese, sour cream, and sweet vanilla sugar. Topped with cherry pie filling, it offers a delightful blend of textures and flavors. Perfect for family gatherings or holiday celebrations, it appeals to those craving a sweet, custard-like treat.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Cook the medium egg noodles until tender, then drain.
- Return the noodles to the pot while still hot.
- Add margarine to the hot noodles and stir until melted.
- Mix in sugar, vanilla, ricotta cheese, and sour cream until well combined.
- Add eggs to the mixture and blend thoroughly.
- Pour the mixture into the greased pan.
- Bake at 350°F (175°C) for about 45 minutes or until set.
- Serve topped with pie cherries.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).