Norwegian Toast Cookies(Tebrod)
Norwegian Toast Cookies, also known as Tebrod, are delightful, crunchy treats flavored with cardamom, vanilla, or anise. Their unique slices and crispy texture make them perfect for tea or coffee. Suitable for those who enjoy aromatic, spiced baked goods with a Scandinavian twist.
Ingredients
Instructions
- Mix all ingredients together in the order given until the dough is sticky but not glossy.
- You may need to add a tablespoon or so more flour if the dough is too sticky.
- On a greased cookie sheet, spoon and shape the dough into 3 loaves.
- Bake at 350°F for 25 minutes until lightly golden.
- Remove from oven and slice the loaves into thin slices.
- Arrange slices cut side down on the cookie sheet and bake at 375°F for another 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the sour cream with Greek yogurt for a tangy twist. If you want a spicier note, add a pinch of cinnamon alongside the cardamom. Ensure the dough is not overly sticky; if it is, gradually incorporate additional flour until the desired consistency is achieved.
Serving Suggestions
These Norwegian Toast Cookies are perfect for an afternoon tea or as a delightful snack. Serve them alongside a cup of coffee or tea for a cozy pairing. For a special treat, try them with a dollop of whipped cream or alongside fresh fruit. They also make a great addition to a dessert platter, complementing other sweets like the Blitz Torte.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the slices in a single layer, then transfer them to a freezer bag, where they can last for up to three months. To reheat, toast the slices in a toaster or oven until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Toast Cookies(Tebrod) contains roughly 222 calories, with 6g protein, 45g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture might be denser. It's best to start with a 50/50 mix of whole wheat and all-purpose flour to see how you like the result before making a full switch.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the edges and firm to the touch. Keep an eye on them during the second baking phase; they should turn golden brown but not burn. A good test is to insert a toothpick into the center, which should come out clean.
Can I add nuts or chocolate chips to the dough?
Absolutely! Adding chopped nuts or chocolate chips can enhance the flavor and texture of the cookies. Just fold them in gently after mixing the dough. Keep in mind that this may change the baking time slightly, so monitor them closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).