Kyle'S Favorite Stew
A hearty beef and vegetable stew with rich flavors from onions and Worcestershire, perfect for comforting family meals or gatherings on chilly days.
Ingredients
Instructions
- In a large stock pot, lightly brown the beef in cooking oil.
- Add several cups of water and bring to a boil.
- Stir in the dry onion soup mix, Worcestershire sauce, salt, and pepper.
- Add the potatoes and carrots, then add enough water to cover the vegetables.
- Reduce heat and continue cooking for 1 to 1 1/2 hours.
Tips & Substitutions
For added depth of flavor, consider marinating the beef in Worcestershire sauce and some garlic before cooking. If you prefer a thicker stew, you can mix a tablespoon of flour with a little water and stir it in before adding the vegetables. Additionally, using Yukon Gold potatoes will give a creamy texture that complements the stew nicely. For a unique twist, try adding some green beans or peas for extra color and nutrition.
Serving Suggestions
Serve this hearty stew with crusty bread or over rice for a complete meal. It pairs beautifully with a simple green salad or steamed vegetables to balance the richness. For a comforting twist, serve alongside a dish like Stove Top Beef Noodles for a satisfying dinner. Garnish with fresh parsley for a pop of color and added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze the stew in portions for up to 3 months. When reheating, add a splash of water or broth to prevent it from becoming too thick and ensure even heating on the stovetop or in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Kyle'S Favorite Stew contains roughly 473 calories, with 3g protein, 26g carbohydrates, and 40g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this stew?
Absolutely! While potatoes and carrots are classic choices, you can experiment with other vegetables like parsnips, sweet potatoes, or even green beans. Just be mindful of cooking times, as some vegetables may require less time to become tender.
What can I do if the stew is too salty?
If you find your stew is too salty, you can balance it by adding more water or broth. Another option is to add more vegetables, which will absorb some of the saltiness. A splash of vinegar or a bit of sugar can also help to mellow the flavor.
Is this stew suitable for freezing?
Yes, this stew freezes very well! Just make sure it's completely cooled before transferring it to airtight containers. To reheat, thaw it overnight in the refrigerator and then warm it gently on the stovetop, adding a little water if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).