Stove Top Beef Noodles
Hearty stove top beef noodles combine seasoned ground beef, fresh vegetables, and tender noodles in a savory tomato broth, perfect for comforting family dinners.
Ingredients
Instructions
- Lightly brown the ground beef in a large skillet.
- Drain excess fat from the skillet.
- Add chopped onion, chopped green pepper, crushed garlic, canned tomatoes, beef bouillon cubes, water, salt, and black pepper to the skillet.
- Cover and simmer gently for about 1 hour and 45 minutes, stirring occasionally.
- Add the medium noodles to the skillet and stir well.
- Add a little more water if needed to keep the mixture moist.
- Cook, stirring frequently, until most of the liquid is absorbed and the noodles are tender.
- Serve hot, sprinkled with Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a splash of soy sauce. If you prefer a meatier dish, you can substitute half of the ground beef with ground turkey. Don't forget to taste and adjust the seasoning, especially the salt, after adding the bouillon cubes, as they can vary in saltiness. For a veggie boost, toss in some spinach or mushrooms.
Serving Suggestions
Serve the beef noodles hot, sprinkled with freshly grated Parmesan cheese for a delicious finish. This dish pairs well with a simple side salad or crusty bread to soak up the flavorful sauce. For a heartier meal, consider serving it alongside a side of Easy Eggplant Casserole, which complements the beef's richness beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and warm on the stove over medium heat, stirring occasionally until heated through. If the noodles have absorbed too much liquid, feel free to add a bit more water or broth to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Beef Noodles contains roughly 818 calories, with 32g protein, 88g carbohydrates, and 40g fat. It is an excellent source of vitamin C (143% of the Daily Value), protein (63% of the Daily Value), and iron (48% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute the medium noodles with any pasta shape you prefer, such as rotini or penne. Just be sure to adjust the cooking time according to the pasta package instructions, as different shapes may require more or less time to cook until tender.
Is it possible to make this dish ahead of time?
Absolutely! This recipe can be made ahead and stored in the refrigerator. Just follow the recipe up to adding the noodles, let it cool, then store in an airtight container. When ready to serve, reheat on the stove, adding noodles and any additional water as needed for desired consistency.
What can I add to make this dish spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños when you add the onions and peppers. You can also top the finished dish with a drizzle of hot sauce or serve it with a side of spicy pickles to elevate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).