Marinated Shrimp And Cucumber
A vibrant, flavorful marinated shrimp dish featuring fresh cucumbers, herbs, and a tangy vinegar-based marinade, perfect for light summer gatherings or seafood lovers.
Ingredients
- 1 tsp. basil ⓘ
- 1 tsp. oregano ⓘ
- 1 Tbsp. olive oil ⓘ
- 3 lb. shrimp ⓘ
- 2 cucumbers ⓘ
- 1 purple onion
- 1 c. red wine vinegar ⓘ
- 2 c. vegetable oil ⓘ
- 1 tsp. coriander ⓘ
- 1 tsp. black pepper ⓘ
- 1 tsp. red pepper flakes ⓘ
- 1 tsp. sugar ⓘ
- 2 or 3 cloves garlic ⓘ
- 1 (3 oz.) jar capers ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 Tbsp. lemon juice ⓘ
Instructions
- Combine basil, oregano, and olive oil; set aside.
- Cook, peel, and devein the shrimp.
- Mix cooked shrimp, sliced cucumbers, and purple onion with the herb and oil mixture.
- Bring red wine vinegar, vegetable oil, coriander, black pepper, red pepper flakes, sugar, crushed garlic, capers, Worcestershire sauce, and lemon juice to a boil and simmer for 3 minutes.
- Cool the vinegar mixture.
- Pour the cooled marinade over the shrimp mixture and stir.
- Chill the marinated shrimp for 8 hours, stirring once or twice before serving.
Tips & Substitutions
For enhanced flavor, consider using fresh herbs instead of dried. If you prefer a milder dish, reduce the amount of red pepper flakes. You can substitute shrimp with scallops or even chicken for a different protein. Make sure to use large shrimp for a better texture, and remember to peel and devein them thoroughly before cooking.
Serving Suggestions
Serve the marinated shrimp on a bed of mixed greens or alongside grilled vegetables for a light meal. This dish pairs beautifully with Seafood recipes such as Zarzuela (A Shellfish Stew) or Fish Baked In Tomato Sauce. You can also serve it with crusty bread to soak up the delicious marinade.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The marinated shrimp can be served cold or at room temperature. To reheat, gently warm them in a skillet over low heat for a few minutes, being careful not to overcook and toughen the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Shrimp And Cucumber contains roughly 1085 calories, with 46g protein, 243g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (323% of the Daily Value), iron (195% of the Daily Value), and vitamin C (175% of the Daily Value). Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. Thaw them in the refrigerator overnight or under cold running water for quicker results. After thawing, follow the same cooking instructions as for fresh shrimp.
How long can I marinate the shrimp?
You can marinate the shrimp for a minimum of 8 hours, but for best results, allow them to marinate for up to 24 hours. This will enhance the flavor and tenderness of the shrimp. Just be cautious not to exceed 24 hours, as the acid in the marinade can begin to 'cook' the shrimp.
What can I serve with marinated shrimp?
Marinated shrimp can be served on its own as an appetizer or as part of a main dish. Consider pairing it with a refreshing salad, like a cucumber and tomato salad, or serve it alongside pasta dishes such as Shrimp And Vegetable Spaghetti for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).