Lasagna A La Marie
Creamy, cheesy lasagna layered with rich meat sauce and melted mozzarella, perfect for family dinners and gatherings craving hearty Italian comfort food.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Drain excess fat from the beef and onion mixture.
- Stir in Italian seasoning, salt, garlic powder, pepper, and tomato sauce.
- Simmer the sauce slowly for 20 minutes.
- Cook lasagna noodles according to package instructions.
- Layer cooked noodles, meat sauce, and grated mozzarella cheese in a baking dish.
- Repeat layers and top with remaining cheese.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce while it simmers. If you prefer a lighter version, substitute ground turkey for the beef. You can also use whole wheat lasagna noodles for added nutrition. Experiment with different cheeses like provolone or ricotta for a unique twist. This lasagna can also be assembled ahead of time and stored in the fridge before baking.
Serving Suggestions
Serve this lasagna with a side of garlic bread and a fresh green salad for a complete meal. A glass of red wine pairs beautifully with the rich flavors of the dish. For a variation, consider serving it with a side of Italian recipes like Beef Italian Soup, which complements the hearty lasagna nicely.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply cover it with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna A La Marie contains roughly 376 calories, with 25g protein, 3g carbohydrates, and 29g fat. It is an excellent source of protein (50% of the Daily Value) and vitamin C (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1270mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just be sure to cover it tightly with foil to prevent it from drying out. When ready to bake, you may need to add a few extra minutes to the baking time.
Can I freeze lasagna?
Absolutely! Lasagna freezes well. Assemble it in a suitable baking dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and bake as directed.
What can I substitute for mozzarella cheese?
If you don't have mozzarella cheese, you can use provolone or a blend of Italian cheeses. Ricotta can also be added for creaminess. Just keep in mind that the flavor and texture may change slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).