Lawry'S Mexican Lasagna
Layered Mexican lasagna with seasoned beef, rich tomato sauce, green chilies, and creamy cheeses, perfect for a hearty family dinner or gathering with bold flavors.
Ingredients
Instructions
- Brown ground beef in a skillet until crumbly.
- Drain excess fat from the skillet.
- Add seasoned salt, taco seasoning mix, diced tomatoes, tomato sauce, and diced green chilies to the beef.
- Blend well and bring to a boil.
- Reduce heat and simmer uncovered for approximately 10 minutes.
- In a bowl, combine ricotta cheese and eggs.
- In the bottom of a 13 x 9-inch pan, spread 1/2 of the meat mixture.
- Top with 1/2 of the tortillas.
- Spread 1/2 of the cheese mixture over the tortillas.
- Sprinkle 1/2 of the shredded Jack cheese on top.
- Repeat the layers: add the remaining meat mixture, tortillas, cheese mixture, and Jack cheese.
- Bake uncovered at 350°F for 20 to 30 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using a spicy taco seasoning mix. If you're out of ricotta, cottage cheese can work as a substitute. To make it lighter, use lean ground turkey instead of beef. To enhance the flavor, you can add chopped onions and garlic to the beef while browning. This dish also pairs beautifully with Fajitas Stir-Fry.
Serving Suggestions
Serve the lasagna with a fresh side salad or corn on the cob for a complete meal. It pairs well with sour cream, guacamole, or salsa on the side for added flavor. For a delightful twist, consider serving alongside Catalina Taco Salad for a colorful and tasty spread. This dish is perfect for gatherings and can easily feed a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, covered, for 2-3 minutes or until heated thoroughly. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Lawry'S Mexican Lasagna contains roughly 632 calories, with 27g protein, 67g carbohydrates, and 28g fat. It is an excellent source of protein (54% of the Daily Value), iron (28% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2468mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Lawry's Mexican Lasagna in advance?
Yes, you can assemble the lasagna up to a day ahead. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and cook as directed. This allows the flavors to meld beautifully and can save you time on busy days.
Can I freeze the Mexican Lasagna?
Absolutely! You can freeze the unbaked lasagna for up to 3 months. Just wrap it tightly in foil or plastic wrap. When ready to enjoy, thaw it in the refrigerator overnight and then bake as usual. This is a great make-ahead meal option for busy weeknights.
What can I serve with Mexican Lasagna?
This dish is versatile; consider serving it with a side of Mexican rice or refried beans for a hearty meal. Fresh toppings such as diced avocado, cilantro, or lime wedges can elevate the flavors. Pair with a crisp green salad or your favorite tortilla chips for a complete dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).