Quick Easy Lasagne
A hearty and cheesy lasagne layered with meat sauce, creamy cheeses, and tender noodles, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown ground beef and chopped onion together in a skillet.
- Drain grease from the beef.
- Add the spaghetti sauce to the drained beef and simmer briefly.
- Cook lasagne noodles according to the package directions.
- Layer the ingredients in a baking dish: bottom layer of noodles, then Parmesan cheese and cottage cheese, followed by the meat sauce, and topped with shredded Mozzarella cheese.
- Repeat layers if desired, making about three layers in total.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours until bubbly and golden on top.
Tips & Substitutions
For a quicker prep, consider using no-boil lasagne noodles instead of traditional ones. You can also substitute the ground beef with ground turkey or a meat alternative for a lighter dish. Adding fresh herbs like basil or oregano can elevate the flavor. If you have leftover sauce from Tomato Meat Spaghetti Sauce, it can be used in place of the jarred sauce for added depth.
Serving Suggestions
Serve this lasagne with a fresh side salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing the rich flavors. For a twist, consider serving it alongside Easy As 1-2-3 Lasagna, which is a fantastic alternative for lasagne lovers.
Storage & Reheating
Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Easy Lasagne contains roughly 377 calories, with 24g protein, 30g carbohydrates, and 17g fat. It is an excellent source of protein (47% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can prepare the lasagne up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I freeze lasagne?
Absolutely! You can freeze assembled lasagne before baking or after it's cooked. Wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before baking or reheating.
What can I substitute for cottage cheese?
If you prefer a different texture or taste, you can substitute ricotta cheese for cottage cheese. Alternatively, you can use a blend of cream cheese and sour cream for a creamier filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).